Black Forest cake is an all-time favourite for cake lovers. You can surprise your friend, colleague or partner by baking this sweet surprise for them. The recipe also mentions the method to prepare frosting at home.
Try making this cake at a cool place and keep the air conditioner on while frosting as the cream might melt otherwise. If even after whipping the cream it doesn’t get dense in consistency, then place it in refrigerator for 1 to 2 hours and whip again.
You can even add cocoa powder to the whipped cream instead of melted chocolate. Check out the complete recipe.
Cream – 350 grams (1.5 cup)
Dark chocolate compound – 200 grams
Icing sugar – 150 grams (1 cup)
Vanilla essence – 1/2 tsp
Butter – 50 grams (1/4 cup melted)
Honey – 2 tbsp
Chocolate sponge cake – with 7 inch diameter (700 grams)
Watch video: How to make Eggless Black Forest Cake