* To thicken the milk for making gulab jamuns, take 2 cups of milk in a wok and cook until its reduced to one cup. Place it milk in mixture jar and churn nicely. With this all the lumps dissolves making it easy to knead the bread dough.
* If you see any cracks on the surface of the balls, then add some more milk to the dough and knead until smooth and soft. There should not be any cracks on the balls.
* Heat the ghee sufficiently first, after this reduce the flame and let it come to medium temperature. Place one gulab jamun and fry until brown in color. After this, put in 4-5 gulab jamuns in the wok at one time. Scrumptious gulab jamuns can be prepared very easily.