scorecardresearch
Follow Us:
Wednesday, January 26, 2022

The Sandip Roy Show

What makes people tick? What are the stories they carry with them? In a world of shouting heads, veteran journalist, radio commentator and novelist Sandip Roy sits down to have real conversations about the fascinating world around us and the people who shape it. Catch these engaging interviews every other Sunday

Episode 92 December 26, 2021

Why eating insects makes sense, with Srishtaa Aparna Pallavi and Tansha Vohra

The United Nations’ Food and Agriculture Organisation has said that eating insects can help us fight hunger and malnutrition. This is considering they are rich in protein, and farming them can be more sustainable and environment-friendly. Now, even though the idea can invoke disgust, perhaps even shame, in many people, insects have been part of the human diet for centuries.

In this episode, host Sandip Roy is joined by Srishtaa Aparna Pallavi and Tansha Vohra to talk about the past, present and future of eating insects in India. They discuss what insects are the most popular as food, why certain foods are considered inferior, the concerns around popularizing this practice, and their favourite insect recipes.

Shrishta Aparna Pallavi, writes about indigenous people and their traditions and foods, and has given an acclaimed TED talk on what food our ancestors loved.

Tansha Vohra is a permaculture designer, and runs the Boochi project, which explores insect eating in India.


You can follow us and leave us feedback on Facebook and Twitter @expresspodcasts, or send us an email at podcasts@indianexpress.com. If you like this show, please subscribe and leave us a review wherever you get your podcasts, so other people can find us. You can also find us on https://indianexpress.com/audio.

More info
More less

Why eating insects makes sense, with Srishtaa Aparna Pallavi and Tansha VohraThe United Nations’ Food and Agriculture Organisation has said that eating insects can help us fight hunger and malnutrition. This is considering they are rich in protein, and farming them can be more sustainable and environment-friendly. Now, even though the idea can invoke disgust, perhaps even shame, in many people, insects have been part of the human diet for centuries. In this episode, host Sandip Roy is joined by Srishtaa Aparna Pallavi and Tansha Vohra to talk about the past, present and future of eating insects in India. They discuss what insects are the most popular as food, why certain foods are considered inferior, the concerns around popularizing this practice, and their favourite insect recipes. Shrishta Aparna Pallavi, writes about indigenous people and their traditions and foods, and has given an acclaimed TED talk on what food our ancestors loved. Tansha Vohra is a permaculture designer, and runs the Boochi project, which explores insect eating in India. You can follow us and leave us feedback on Facebook and Twitter @expresspodcasts, or send us an email at podcasts@indianexpress.com. If you like this show, please subscribe and leave us a review wherever you get your podcasts, so other people can find us. You can also find us on https://www.indianexpress.com/audio.
share