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Thursday, January 23, 2020

The Sandip Roy Show

What makes people tick? What are the stories they carry with them? In a world of shouting heads, veteran journalist, radio commentator and novelist Sandip Roy sits down to have real conversations about the fascinating world around us and the people who shape it. Catch these engaging interviews every other Sunday

Episode 29 July 28, 2019

What they cooked in Shah Jahan’s Kitchen, with Salma Yusuf Husain

Food Historian Salma Yusuf Husain and says that if Shah Jahan were to visit a Mughlai Restaurant today, he would die (again) at the sight of it. What they serve us now in the name of Mughlai food, she says, is nothing like what one would find in the emperor’s kitchen. In this episode, she takes us through the wondrous kitchen of the Mughal emperor, talks about the surprising dishes that the Mughal’s gave us, cooking tips that we can learn from the 17th century chefs and shares nuggets from her latest book, The Mughal Feast: Recipes from the Kitchen of Emperor Shah Jahan (Roli Books).


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What they cooked in Shah Jahan’s Kitchen, with Salma Yusuf HusainFood Historian Salma Yusuf Husain and says that if Shah Jahan were to visit a Mughlai Restaurant today, he would die (again) at the sight of it. What they serve us now in the name of Mughlai food, she says, is nothing like what one would find in the emperor's kitchen. In this episode, she takes us through the wondrous kitchen of the Mughal emperor, talks about the surprising dishes that the Mughal's gave us, cooking tips that we can learn from the 17th century chefs and shares nuggets from her latest book, The Mughal Feast: Recipes from the Kitchen of Emperor Shah Jahan (Roli Books). You can follow us and leave us feedback on Facebook and Twitter @expresspodcasts, or send us an email at podcasts@indianexpress.com. If you like this show, please subscribe and leave us a review wherever you get your podcasts, so other people can find us. You can also find us on http://www.indianexpress.com/audio.