What makes people tick? What are the stories they carry with them? In a world of shouting heads, veteran journalist, radio commentator and novelist Sandip Roy sits down to have real conversations about the fascinating world around us and the people who shape it. Catch these engaging interviews every other Sunday
Food and memories are often very closely connected. This is because all our senses come together to experience food which then influences our taste preferences and style of cooking. In this episode, Sandip talks to chef Nik Sharma, who breaks down the science of taste, talks about the joy of cooking, and discusses his latest book – The Flavor Equation.
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