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Wednesday, July 28, 2021

The Sandip Roy Show

What makes people tick? What are the stories they carry with them? In a world of shouting heads, veteran journalist, radio commentator and novelist Sandip Roy sits down to have real conversations about the fascinating world around us and the people who shape it. Catch these engaging interviews every other Sunday

Episode 78 June 13, 2021

Nik Sharma on the science of taste and why we like the things we do

Food and memories are often very closely connected. This is because all our senses come together to experience food which then influences our taste preferences and style of cooking. In this episode, Sandip talks to chef Nik Sharma, who breaks down the science of taste, talks about the joy of cooking, and discusses his latest book – The Flavor Equation.


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Nik Sharma on the science of taste and why we like the things we doFood and memories are often very closely connected. This is because all our senses come together to experience food which then influences our taste preferences and style of cooking. In this episode, Sandip talks to chef Nik Sharma, who breaks down the science of taste, talks about the joy of cooking, and discusses his latest book – The Flavor Equation. You can follow us and leave us feedback on Facebook and Twitter @expresspodcasts, or send us an email at podcasts@indianexpress.com. If you like this show, please subscribe and leave us a review wherever you get your podcasts, so other people can find us. You can also find us on https://www.indianexpress.com/audio.
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