This show is an oral history of food, showcasing eateries, cuisines and chefs in Indian metros. We begin in Mumbai and make our way to other cities, listening to the sounds of their streets as our hosts gorge on their food and tell us the stories of their habits and institutions
We’re talking to regional cuisine experts about food you’d be hard pressed to find outside of private homes and community kitchens. Listen to a Bengali home chef & author, and a Mangalorean home chef & culinary instructor talk about why they’re spreading both, awareness of their regional cuisines and happiness through feeding people their authentic, delicious food, prepared with love.
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