This show is an oral history of food, showcasing eateries, cuisines and chefs in Indian metros. We begin in Mumbai and make our way to other cities, listening to the sounds of their streets as our hosts gorge on their food and tell us the stories of their habits and institutions
Regional Cuisines – Part 2
Ever tried Persian or genuine Iranian food? Eaten Bihari or Manipuri cuisine? Know where to get Konkani Muslim delicacies, Oriya fare, Bangladeshi delights or feast on Kashmiri meals? Listen in to hear about experts who craft culinary experiences revolving around their heritage and influences, and then find out where you can explore their regional food using your tastebuds, in this second part of our episode on regional cuisine experts on the #MetroFoodHoppers podcast.
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