This show is an oral history of food, showcasing eateries, cuisines and chefs in Indian metros. We begin in Mumbai and make our way to other cities, listening to the sounds of their streets as our hosts gorge on their food and tell us the stories of their habits and institutions
Punjabi Food and North Indian Cuisine
In the fourth episode of Metro Food Hoppers, we invite you to take the plunge with us into what I call ‘Bandra’s Bermuda triangle of Punjabi food & North Indian cuisine’ – Mini Punjab, Pal’s Fish corner and Khane Khas. Join us on a journey down memory lane as the the owners of Mini Punjab (whose family invented Prawns/Fish Koliwada) and Khane Khas, reminisce about the history of their respective businesses.