This show is an oral history of food, showcasing eateries, cuisines and chefs in Indian metros. We begin in Mumbai and make our way to other cities, listening to the sounds of their streets as our hosts gorge on their food and tell us the stories of their habits and institutions
Today’s episode of the Metro Food Hoppers podcast has Simona Terron investigating, picking & chopsticking her way through the Asian Invasion of our palates. Hear about Chindian food or Indian-Chinese khaana, find out where to get authentic East Asian fare and get updated on restaurants doing their best to make exotic cuisines, more accessible to us all.
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