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‘I ordered Swiggy once this trip and it didn’t work out’: Mitchell Santner on his health after ‘dodgy burger’ incident in T20 World Cup

Over the years, though, that narrative has largely faded. International teams now travel with nutritionists, chefs and carefully managed menus, and India’s hospitality infrastructure around cricket has evolved dramatically.

Mitchell Santner New Zealand dodgy burger T20 World CupNew Zealand's captain Mitchell Santner plays a shot during the T20 World Cup cricket match between South Africa and New Zealand in Ahmedabad , India, Saturday, Feb.14, 2026. (AP Photo/ Ajit Solanki)
3 min readFeb 24, 2026 08:37 PM IST First published on: Feb 24, 2026 at 08:36 PM IST

There was a time when tours to India came with a quiet subplot for visiting teams from places like Australia and New Zealand: the food. Players would arrive prepared for spin, heat and packed stadiums, but many also carried caution about what might land on their plates. Stories from earlier eras often included upset stomachs, cautious diets and the occasional desperate search for familiar meals.

Over the years, though, that narrative has largely faded. International teams now travel with nutritionists, chefs and carefully managed menus, and India’s hospitality infrastructure around cricket has evolved dramatically. Incidents involving food have become rare talking points rather than tour-wide concerns.

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