World Idli Day 2019: Treat your child to these unique recipeshttps://indianexpress.com/article/parenting/nutrition/world-idli-day-recipes-5649139/

World Idli Day 2019: Treat your child to these unique recipes

World Idli Day: On this occasion, make these idlis that are not only tasty but will also keep your child's tummy full.

world idli day recipe
Tomato, Basil & Cheese Idli, Coconut Mousse

On World Idli Day 2019, which is celebrated on March 30, add a twist to your regular idlis and enjoy these delicious recipes with your child, courtesy Chef Ajay Anand, Director of Culinary, Pullman & Novotel New Delhi Aerocity.

Tomato, Basil & Cheese Idli, Coconut Mousse

Ingredients

For Idli Batter

Idli Rice- 200gm

Urad Dal- 100gm

Salt – TT

Cooking Tomato – 50gm

Sweet Basil – 10gm

Bocconcini Cheese – 50gm

For Coconut Mousse

Coconut Milk- 100ml

Honey – 10gm

Agar Agar – 10gm

Green Chilli – 10gm

Salt – A pinch

Procedure

Soak the rice and lentil in water separately for 5-6 hours. Grind the lentil to a fine smooth paste, and the rice a little grainy (enough to feel a texture, like fine sand).

Mix the two ground ingredients with salt and enough water to form a batter of dropping consistency. Add chopped Tomato without seeds, Cheese & Basil Leaves. Leave covered, in a warm place to ferment to a spongy batter, overnight.

Steam them in an idli steamer and serve hot.

Cook all the ingredients of the coconut mousse and leave it aside to rest an infuse flavours.

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Blend the above to a piping consistency and smooth texture.

idli recipe
Five Seed Idli, Chili Raindrops

Five Seed Idli, Chili Raindrops

Ingredients

For Idli Batter

Idli Rice- 200gm

Urad Dal- 100gm

Salt – TT

Chai Seeds – 5gm

Sesame Seeds – 5gm

Basil Seeds – 5gm

Melon Seeds – 5gm

Flax Seeds – 5gm

For Chili Raindrops

Fresh red Chilli – 100gm

Honey – 20gm

Sherry Vinegar – 20ml

Carrot Murabba – 100gm

Salt – A pinch

Procedure

Soak the rice and lentil in water separately for five to six hours. Grind the lentil to a fine smooth paste, and the rice a little grainy (enough to feel a texture, like fine sand).

Mix the two ground ingredients with salt and enough water to form a batter of dropping consistency. Add all the seeds to above batter. Leave covered, in a warm place to ferment to a spongy batter, overnight.

Steam in an idli steamer and serve hot. Skewer the Idli and serve with Chilli Raindrops.

Blend all the ingredients of chilli raindrop to a piping consistency and smooth texture.