This is an archive article published on December 9, 2014

Why people crave for sugar-rich foods: Research

It suggests that when you are thinking about diet, you have to think about different nutrients not just count calories.

2 min readLondonDec 9, 2014 03:50 PM IST First published on: Dec 9, 2014 at 03:40 PM IST
rosugulla-main Sugar-rich food is the body’s main energy source. (Source : Thinkstock Images)

Researchers have discovered a mechanism that prompts people to seek food rich in glucose – the body’s main energy source.

An enzyme called glucokinase in the brain, involved in sensing glucose in the liver and pancreas, plays a key role in driving our desire for glucose, reserachers showed in their findings.

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It might be possible to reduce cravings for glucose by altering one’s diet, it suggested.

“Our brains rely heavily on glucose for energy. So we have a deep-rooted preference for glucose-rich foods,” said lead researcher James Gardiner from Imperial College London.

The researchers discovered that when rats go for 24 hours without eating, the activity of glucokinase in an appetite-regulating centre of the brain increases sharply.

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