This is an archive article published on January 8, 2020

A whole egg or just the egg-white — what’s healthier for you?

Should you have egg whites? Find out here.

3 min readNew DelhiJan 8, 2020 11:40 AM IST First published on: Jan 8, 2020 at 11:40 AM IST
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Should you have just egg white or the whole egg? This a perennial question and there is no easy answer. While some say that egg whites are far healthier, many question the wisdom. The nutritional value of an egg can vary greatly, depending on whether one has the whole egg or just the egg-whites. The whites or clear, thick liquid that surrounds the bright yellow yolk of an egg, is made up of around 90 per cent water and 10 per cent protein.

Before you decide, nutritionist Lovneet Batra points out the distinction between the two that you should be aware of.

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