Carlsberg brings Sunday brunches to Delhi

The culinary celebrations began with a launch party in Delhi with renowned gourmet specialist and food consultant Karen Anand and Chef Anurudh Khanna – Executive Chef,The Park New Delhi who has an enriching experience of 9 years in the best of the restaurants in New Delhi. Anurudh has been instrumental in redefined the banqueting continental food with classy fine dining menus and food styling.

Said Devapriya Khanna,Director Marketing,Carlsberg India: “To provide a unique and novel experience to its consumers,Carlsberg presents innovative recipes using Carlsberg beer as a key ingredient. Carlsberg Finest Sunday Brunches are an affirmation of the creative ways that Carlsberg can add flavour to the discerning palates of the people of Delhi.”