Further to my last week’s column where I spoke about how gluten intolerance and gluten sensitivity are misunderstood, today with this column I would like to share one easy way to make vegan and gluten-free cookies with no-oil or butter. If you are gluten-sensitive or intolerant, make these and indulge without guilt.
On Friendship Day today, I promise you all that I will be sharing more such easy-peasy recipes and if there is anything specific that you are looking for, share them with me. It will help me get more ideas and create more fun recipes.
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Read more for the step-by-step recipe of gluten-free and vegan almond cookies with zero oil. For this recipe, all you need is gluten-free sourdough discard. If you are just gluten sensitive, a whole wheat discard would be equally good.
Gluten-Free Vegan Zero-Oil Almond Cookies
Ingredients (makes 10 cookies)
*1 cup almond flour (toasted and ground almonds with peels)
*¼ tsp vanilla extract
*3 tbsp coconut sugar
*1 tbsp sourdough discard
*A pinch of baking powder
*2 tbsp water
*2 tbsp grated chocolate (or choco chips)
(Shalini Rajani is the founder of Crazy Kadchi and holds innovative Millets Cooking Workshops for all age groups.)
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