Cheesecake lovers, its time to stop craving for your favourite dessert and get down to actually making it. How, you wonder? Worry not, as we present a simple recipe that does not demand much. What more, you do not even need an oven.
Scroll down to know more.
- 15 g – Finely ground graham crackers
- 220 g – Cream cheese
- 4 tbsp – Unsalted butter
- 1/2 cup – Heavy cream (make sure it is chilled)
- 1 tbsp – Lemon juice
- Fresh fruits cut into small slices
- 1/3 cup – Sugar
*Grease your cake tin with butter and place parchment paper. Keep it aside.
*In a bowl, mix the finely ground graham crackers with unsalted butter and transfer it to the cake tin. Spread it evenly and ensure it is firm by pressing with a spatula.
*Refrigerate the cake tin for 30 minutes so that the base of the cheesecake is firm and set.
*Meanwhile, whisk cream cheese and sugar in a large bowl until it becomes smooth.
*Slowly, add lemon juice. Keep whisking until a stiff peak forms.