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This is an archive article published on June 6, 2020
Make your weekend come alive with this easy Pav Bhaji recipe
Make sure you cook something extra special this weekend for your family.
Count on this easy recipe for a fulfilling time at home. (Source: Harpal Singh Sokhi/Instagram)
The one finger-licking street food of Mumbai that is bound to evoke memories for many is street-style pav bhaji. If you have been craving your share of the good old delicious dish, here is a simple recipe that won’t take much of your time. Chef Harpal Singh Sokhi recently shared the recipe that caught our attention. Take a look.
He said, “Pav bhaji the finger licking street food of Mumbai loved by all has its own unique charm. There are unique twists to how a home makes it and I tried it my way in my house, it was absolutely delicious #namakshamak”.
Ingredients
Makes 12-15 portions
3 no – Onions, chopped
1tbsp – Ginger and garlic paste
8 no – Fresh tomato purée
3 no – Potatoes
1 no – Capsicum
1 small no – Cauliflower
1 small no – Cabbage, chopped
6 no – Green chillies, chopped
6tsp – Pav bhaji masala
4tsp – Red chilli powder
Salt to taste
2tbsp – Oil
150g – Butter
Method
*Boil cabbage, cauliflower, potatoes and capsicum in a pressure cooker and mash with a masher to a coarse paste.
*In a vessel, add oil heat, add onions and sauté for 3-4 minutes, add ginger and garlic paste, chopped chillies and sauté for 3-4 mins.
*Add tomato purée and cook for about 8-10 minutes.
*Now add the potato mixture and spices, salt and cook further for about 10 minutes.
*Now add 100 gms butter and cook further for about 3-4 minutes.
*Heat pav with some butter, serve with chopped onions and lemon wedges.
What do you think?
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