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Thursday, January 21, 2021

Make your weekend come alive with this easy Pav Bhaji recipe

Make sure you cook something extra special this weekend for your family.

By: Lifestyle Desk | New Delhi | June 6, 2020 9:33:10 pm
pav bhaji. easy recipes, maharashtrian dishes, indianexpress.com, indianexpress, harpal singh sokhi recipes, weekend recipes, lockdown cooking, Count on this easy recipe for a fulfilling time at home. (Source: Harpal Singh Sokhi/Instagram)

The one finger-licking street food of Mumbai that is bound to evoke memories for many is street-style pav bhaji. If you have been craving your share of the good old delicious dish, here is a simple recipe that won’t take much of your time. Chef Harpal Singh Sokhi recently shared the recipe that caught our attention. Take a look.

He said, “Pav bhaji the finger licking street food of Mumbai loved by all has its own unique charm. There are unique twists to how a home makes it and I tried it my way in my house, it was absolutely delicious #namakshamak”.

View this post on Instagram

Pav bhaji the finger licking street food of Mumbai loved by all has its own unique charm. There are unique twists to how a home makes it and I tried it my way in my house, it was absolutely delicious #namakshamak Recipe for 12-15 portions Onions chopped 3 nos Ginger and garlic paste 1 Tbsp Tomatoes purée fresh of 8 tomatoes Potatoes 3 large Capsicum 1 no Cauliflower 1 small Cabbage chopped 1 small Green chillies chopped 6 nos Pav bhaji masala 6 tspns Red chilli Pdr Kashmiri 4 tsp s Salt to taste Oil 2 Tbsp Butter 150 gms Method 1. Boil cabbage, cauliflower, potatoes and capsicum in a pressure cooker and mash with a masher to a coarse paste 2. In a vessel add oil heat, add onions and sauté for 3-4 mins, add ginger and garlic paste, chopped chillies sauté for 3-4 mins. 3. Add tomato purée fresh and cook for about 8-10mins 4. Now add the potato mixture and spices, salt and cook further for about 10 mins. 5. Now add the 100 gms butter and cook further for about 3-4 mins. 6. Heat Pav with some butter, serve with chopped onions and lemon wedges.

A post shared by Harpal Singh Sokhi (@chefharpalsokhi) on

 

Ingredients

Makes 12-15 portions

3 no – Onions, chopped
1tbsp – Ginger and garlic paste
8 no – Fresh tomato purée
3 no – Potatoes
1 no – Capsicum
1 small no – Cauliflower
1 small no – Cabbage, chopped
6 no – Green chillies, chopped
6tsp – Pav bhaji masala
4tsp – Red chilli powder
Salt to taste
2tbsp – Oil
150g – Butter

Method

*Boil cabbage, cauliflower, potatoes and capsicum in a pressure cooker and mash with a masher to a coarse paste.
*In a vessel, add oil heat, add onions and sauté for 3-4 minutes, add ginger and garlic paste, chopped chillies and sauté for 3-4 mins.
*Add tomato purée and cook for about 8-10 minutes.
*Now add the potato mixture and spices, salt and cook further for about 10 minutes.
*Now add 100 gms butter and cook further for about 3-4 minutes.
*Heat pav with some butter, serve with chopped onions and lemon wedges.

What do you think?

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