Pakora and tea is a perfect evening snack. Piping hot Aloo Bread Pakora is almost irresistible, especially for street food lovers. Check out a quick recipe.
2 cups gram flour
8 slices bread
5 potatoes (boiled)
2-3 tbsp green coriander (finely chopped)
1 tsp or grated ginger paste
1-2 (minced) green chilly
Salt as per taste
1/4 tsp Cumin seeds
1/2 tsp red chilly powder
less than 1/4 tsp turmeric powder
1/2 tsp Mango powder
1 tsp coriander powder
1/4 tsp garam masala
Oil for frying
* Take gram flour in a bowl. Add salt and red chilly powder. Add water little by little and prepare a batter.
* Preheat a pan and add 1 tbsp oil. Peel and mash potatoes. When oil is sufficiently hot, add cumin seeds, turmeric powder, green chilly and ginger paste into it.
* After sauteing for a while, add coriander powder, potato, mango powder, red chilly powder, garam masala, salt and green coriander and mix everything really well.
Saute for 2 minutes.
* Stuffing is ready, take it out in a plate and allow it to cool.
* Preheat oil in a pan. Take a bread slice, layer stuffing over it and place another slice on it. Press it very gently and seal. Cut bread into two pieces, giving it a triangular shape. Likewise, prepare all bread slices.
* Now, coat the bread with gram flour batter and place it in warm oil for frying. Fry the bread pakoras until they turn brown in color from both sides. Once fried, take them out in a plate with absorbent paper. Similarly, prepare all bread pakoras.
* Serve steaming stuffed bread pakoras with green coriander chutney, tomato sauce or any other thing.
A homemaker in Noida, and passionate about cooking, Nisha Madhulika at 54 started http://www.nishamadhulika.com in 2007. She started her YouTube channel in mid 2011. She is known for making recipes with easily available ingredients. She has posted more than 1100 videos on her channel so far. She is one of the most popular chefs online and was recently featured in YouTube Top Chefs coffee table book.