Mondays, which are usually hectic, are best ended on a sweet note. But rather than opting for chocolates or cakes, why not whip up a quick dessert to satiate your cravings? We know that kheer takes longer to prepare, which is why we are here with an easier recipe — meetha anda malai or sweet egg pudding that can be made in a jiffy.
If you are wondering how can one turn egg into a sweet dish, here’s a recipe from chef Saransh Goila that we thought would make for a lovely time for you and your family tonight.
Take a look at the recipe below
5 – Whole eggs
½ cup – Milk
2 spoons – Ghee
4 spoons – Sugar
Use a fork and gently beat the eggs.
Add in milk and sugar; mix and cook all the ingredients till set. Garnish with cut almonds.
*The key lies in using fresh milk and eggs.
*The silky smooth egg texture is what you want for this recipe.
Would you like to try this today?
Here are some other recipes you can try!
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