Egg roll, a common street snack, is something we have been terribly missing during the lockdown. We are sure, with your favourite roll shop closed, you too must be missing the yummy evening snack. But worry not, we are here to make your weekend a little delicious! Given below is an easy recipe that you can try at home.
- 2 – Medium-sized eggs
- 1 – Chopped onion
- 1/4 cup – Chopped carrots
- 1 – Chopped green chilli
- 1/2 cup – Chopped cabbage
- Soya sauce
- Red chilli powder
- Salt to taste
- 1/4 cup – Chopped capsicum
- 1 – Parantha
*Place a pan on medium heat and add 2 tablespoons of butter/ghee. To it, add onion along with chopped carrots, green chilli and cabbage. Give it a good stir until slightly brown.
*Then lower the heat and add 1 tbsp soya sauce, a pinch of salt and red chilli powder. Give it a good mix so that the sauce combines well. Fry for another minute and transfer the vegetables to a place.
*Now take two eggs and whisk. Add some butter into the flat pan and add the egg mixture.
*Once the egg is slightly cooked from one side, take the parantha and place it on the raw side. Now flip it over and let the parantha and the eggs cook for a little while.
*Transfer the parantha to a plate and add the cooked vegetables in the middle. Drizzle your favourite sauce or mayonnaise. You can also add a little sriacha sauce or your usual red chilli sauce. We suggest adding a slice of cheese!
*Serve with ketchup or green chutney and enjoy!
Are you going to snack on it this weekend?
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