Spice up your meal with this Thai Chicken Green Curry recipe

The festive season is THE time of the year when calories are forgotten, and so are the weighing scales. It’s the time to indulge in every gastronomical delight available. And for Indians, after Chinese, Thai seems to be on everyone’s lips, and palates, given that it’s making its mark on menus all across. Perhaps it’s because it corresponds so closely to the Indian palate.

But never mind the maybes; we go straight to the source. We ask some of the country’s best chefs to show you how to dress up your dining table and light up your and your friend’s and families’ tastebuds and spirits, with Festive Foods, only on foodI.E.

Chef Veena Arora was the first chef to serve authentic Thai cuisine in the country, at Spice Route at The Imperial, Delhi; the cuisine being an interpretation of her own upbringing in South Thailand. We ask to be inspired from her decades long experience, and she more than delivers.

(App users can see the video here)