Not all of us enjoy cooking — something we all are doing during the lockdown — and are always looking for quick and easy recipes. But have you ever considered using your leftovers to make something more interesting? In case you have been thinking about how to use that bowl of leftover rice in your fridge, Sameera Reddy, or rather her mother-in-law, shows how to make cooking easy and use leftovers in a more fruitful way.
In a video, the actor was seen making rotla using leftover rice. And going by her reactions, it did seem very tasty.
In case you want to try it at home, here are the ingredients and the method.
· Some leftover rice
· 3 tsp – Yoghurt
· 1 cup – Atta
· 1 – Green chilli
· 1 tsp – Salt
· Turmeric power to taste
· Chopped onions
* Take the leftover rice and add yoghurt, haldi and salt to it. Mix and let it soak for 10 minutes.
* Add some chopped onions and green chillies to this. Now add the atta and knead into a dough.
* Roll it out and put in on the nonstick pan.
*Sprinkle some oil on the sides and keep cooking till both sides are brown and crisp.
*Enjoy your rotla with pickle or butter.
Earlier this year, the actor had also spoken about pregnancy, postpartum depression and body shaming. “I got pregnant and I had this vision in my head. I really, desperately wanted to be the cool mom who would have a really slim body and a bump. And it was nothing like that,” she said in the video.
Are you planning to try this at home?