Updated: June 30, 2020 6:36:09 pm
Do you end up eating chips, namkeen or any other stuff you find in your kitchen cabinet when those unwanted midnight hunger pangs come knocking? We suggest you put a stop to that and opt for something healthy and filling. And a great option is to opt for gluten-free cookies which are not only healthy, but also easy to make. So if you are ready to make the switch, take a look at the recipe below.
- 1 – Ripe banana
- 1 cup – Oats
- 1 tsp – Vanilla essence
- 2 tbsp – Almond butter
- Cinnamon powder (a pinch)
*In a bowl, mash a ripe banana and add almond butter. Mix well. Then add the oats and vanilla essence.
*Sprinkle some cinnamon powder for taste and mould them into small balls.
*Now take a cookie or an oven tray and place a parchment sheet on it. Keep balls on it and bake on 350 degrees Fahrenheit for 20 minutes.
*Allow it to cool down and drizzle some honey and cinnamon powder and munch away!
Try these vegan recipes too
Would you like to try them today?
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