Here's how you can experiment with the pantry essential item -- the 'masoor dal', also known as split red lentils. (Photo: Pexels)
Coming up with new, nourishing, and healthy meals and snacks everyday can be quite a feat. But who wants to get stuck into a rut of eating the same thing everyday?
Healthy meals can be made tasty, satiating, and only with a few ingredients, like this desi version of the once-viral wrap that gives all other wraps a run for their money. It’s quick, healthy, gluten and oil-free, and needs pantry essential ingredients, including our trustworthy masoor dal. You can have it any time of the day, for a quick but filling meal or a yum snack.
Chef Guntas Sethi Bhasin’s lentil wrap recipe is completely customisable. All you have to do is make the two-ingredient wrap with masoor dal and then, you can add the fillings of your choice in the wrap!
Let’s check out the recipe.
LENTIL WRAP
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INGREDIENTS
*1 cup Masoor dal or split red lentils
*Salt and red chilli powder
*Onions
*Tomatoes
*Carrots
*Basil
*Hung curd dip
*Sriracha sauce
Method
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