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Friday, October 23, 2020

Have you ever tried plastic chutney? (recipe inside)

Say hello to this lovely chutney that can be enjoyed with a paratha

By: Lifestyle Desk | New Delhi | Updated: September 17, 2020 9:25:14 pm
plastic chutney, papaya chutney, indianexpressMake this easy recipe today! (Source: Unsplash)

The variety of chutneys found in India is probably as vast and unique as the cuisine itself. While you may have tasted coconut, onion and even tomato chutney, have you ever tried plastic chutney? A favourite with many Bengalis, the main ingredient in this chutney is raw, green papaya which is sweetened with sugar and lime juice. The chutney is known to be a substitute for pineapple or raw mango when they are not available. Curious about the same?

Just like raw mango chutney, this chutney derives its name from the plastic-like texture that it tends to attain when the ingredients are combined together.

The sweet chutney can be easily made at home.

Here’s a simple recipe:

Ingredients

1½ cup – Raw papaya cut into small chips or grated
1½ cup – Water
¼ tsp – Salt
7 tbsp – Sugar
2 tsp – Lime juice
Raisins

ALSO READ | How about some mouth-watering chutney paratha for breakfast today?

Method

*Peel raw papaya and cut into half.
*Remove all the seeds and the hard skin from the center.
*Now with a sharp knife, cut into thin pieces or grate it. Soak the papaya in water for 15 minutes.
*In a kadhai, add water. When it starts boiling, add the papaya and stir. Cook for five minutes. Add some salt and sugar and combine well.
*Cover the kadhai for 10 minutes or until the papaya softens.
*Add raisins and again cover it and cook on low flame.
*Once done, add lime juice and cook for another 3 minutes.
*The papaya should look translucent. Then it becomes ready to serve once it is cooled.

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***NEW POST*** . . . Cooking is indeed a passion, a passion that carried from generations.In this world of food blogging and continuous  love of exploring various other cuisinea, I feel we were slowing getting lost and fading ourself from of our very own cuisine.Some dishes which has heavenly taste when made by our daadis & naanis. Though I wasn't lucky to taste some yummy dishes made  by my daadi but my naani definitely filled that gap. So I thought  why not share a very typical, outcast bengali recipe "Plastic Chutney". I know this name might raise a few eyebrows🤨, but we literally don't use a BPA-laden, kitchen grade plastic to make this🤣. . . . 🖼 Plastic Chutney 📍West Bengal ✍Plastic Chutney, a unique bemgali relish that's popular in bengal made with just 3 ingredients- green papaya, sugar and a tinge of lime.All you need to do is just slice up the green Papaya and boil it with sugar syrup till you get the translucent look and at the end a tinge of lemon is the secret of getting that crystal look which eventually termed as "PLASTIC"🤭.I was never a papaya lover when I was kid but my naani's magical way of cooking this make me crave even today. . . . With this, here is my humble contribution for the ongoing contest of #dadinanispecialkhana hosted by lovely thoughtful bloggers @cooklo_eatlo @cravings4vegan @saltsugarnspice @sumis_cookbook_18 sponsored by @true.elements . . . I would further tag my amazing girls  @shivaliclicks @thekhaiikhaiigirl @esha_noshtales to showcase their  dadi nani khana. . . . Keep showering your ❤ for @bhukkadvibesonly #dadinanispecialkhana #plasticchutney #greenpapayachutney #vintagecooking #grandmacookingtrail #cookingstories #foodiepublic #wander_feast #tawa_n_trolly #absolutebangaliyana #kolkatawapin #thehanglabong #theoutcasts #_gastronomicaldelight #foodandapetite #bhukkadvibesonly #instabhukkad #instadaily #instachutney #chutneysofinstagram #food52grams #foodporn #foodgasm #kolkatafood #bangalirkhaoadao #kolkatafood #peperchutney #bangalorefoodblogger #chefsofinstagram #chefslife🔪

A post shared by bhukkadvibesonly (@bhukkadvibesonly) on

It can be had with paratha or even after a meal.

Have you tried it yet?

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