Shruti Haasan has been sharing delicious recipe one after the other — from jackfruit wraps to water chestnut rubies — during the lockdown. Now she is back with yet another one, this time a yummy, melt in the mouth dessert. Called ‘crunchy peanut butter chocolate fudge’, the dessert is a must-have for all peanut butter fans out there. Shruti took to Instagram and posted a video of the recipe, while also giving out a few tips to make the same.
Check out the recipe below.
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CRUNCHY PEANUT BUTTER CHOCOLATE FUDGE 🥜 🍫 💩 you can substitute the butter with coconut oil – and you can re use double the amount of maple syrup for the second layer of peanut butter but I always love a bit of the glassy sugar crunch ✨also please don’t use foil I didn’t have any baking paper so I improvised – I would go without . Bare tray🤔 ENJOY !! 😁
- 200g – Butter or coconut oil
- 1 tbsp – Maple syrup
- 5 tbsp – Peanut butter
- 1 tbsp – Vanilla essence
- 1 – Chocolate bar
- 1 tbsp – Cocoa powder
- 2 tbsp – Brown sugar
*Melt at least 100g butter in a pan placed on medium heat. Keep stirring and add a tablespoon each of maple syrup and vanilla essence to it.
*Continue stirring and add 2 heaped tbsp of peanut butter and a tbsp of cocoa powder. Keep stirring until it becomes a thick batter.
*Next, add the chocolate bar and mix well.
*Take a microwave-safe dish and cover it with a foil. Pour the chocolate batter on the foil and freeze for at least 1.5 hours.
*Till the time it refrigerates, focus on the second leg of the recipe — peanut butter batter. For this, take 50g of butter (or coconut oil as the actor suggests).
*Heat it on medium flame in a pan and add 2 tbsp brown sugar and 1 tbsp maple syrup. Stir well and add 2.5 heaped tbsp of peanut butter.
*You can add an extra maple syrup if you want a prominent flavour.
*Mix it well and pour the batter on to the frozen chocolate batter and freeze for another 2 hours.
*Cut it into small square pieces and enjoy!
So, what’s on your dessert menu today?
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