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Anshula Kapoor shares her go-to food swaps to manage PCOS symptoms; here’s what expert says about their effectiveness

Anshula Kapoor admitted, “I’ve been navigating PCOS for as long as I can remember.”

Anshula Kapoor on her battle with PCOSAnshula Kapoor on her battle with PCOS (Source: Instagram/Anshula Kapoor)

Anshula Kapoor has always been open about her health and fitness journey, using her platform to share relatable and helpful insights. Recently, she took to Instagram to talk about something many women struggle with — PCOS or Polycystic ovary syndrome. In the video, Anshula revealed her go-to food swaps that help her manage symptoms while keeping her meals enjoyable.

Sharing her experience, she wrote, “PCOS-friendly food swaps that actually taste amazing! I’ve been navigating PCOS for as long as I can remember — the mood swings, bloating, weight fluctuations, and the never-ending hormonal rollercoaster can be exhausting. Through it all, food has always been my comfort, but the frustration of giving up my favourite foods? That was real. After lots of trial and error, I’ve found some delicious, PCOS-friendly swaps that make eating healthy much easier!”

Here are the swaps that she recommends: 

Makhana instead of chips: Kapoor says, “We roast ours at home in different flavours and even use it to make chaat.”

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Bajra or jowar roti instead of wheat: “Once you make the switch you will feel the difference,” she says. 

Unsweetened Greek yoghurt instead of regular dahi: “The perfect high-protein swap,” reveals Anshula.

Sorghum or amaranth bread instead of regular bread: Anshula mentions that her breakfast is “incomplete” without this swap. 

 

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A post shared by Anshula Kapoor (@anshulakapoor) 

So, how do these swaps help in managing PCOS symptoms, and what makes them effective?

Kanikka Malhotra, consultant dietician and certified diabetes educator, tells indianexpress.com, “Polycystic Ovary Syndrome (PCOS) is a complex condition that affects millions of women worldwide, often causing symptoms like bloating, insulin resistance, and hormonal imbalances. Food swaps, like these, can play a crucial role in managing these symptoms.”

She adds, “Opting for makhana instead of chips provides a crunchy, fibre- and protein-rich snack that keeps you full for longer. Unsweetened Greek yoghurt is another excellent choice, offering a high-protein boost, though those with dietary restrictions can consider dairy-free alternatives. Additionally, choosing whole grains over refined flours supports better insulin sensitivity and aids digestion, making it a healthier option for sustained energy and overall well-being.”

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Malhotra mentions that those affected by PCOS can consider the following options as well:

For reduced inflammation and bloating: Swapping dairy products with dairy-free alternatives like almond milk can reduce inflammation and alleviate bloating, which is common in PCOS. Incorporating anti-inflammatory foods such as omega-3-rich salmon and turmeric also helps.  

For improved insulin sensitivity: Choosing low-glycaemic-index (GI) foods, such as whole grains, over refined carbohydrates helps regulate blood sugar levels and reduces insulin resistance. 

For enhanced digestion: Whole plant-based foods, including fruits, vegetables, and legumes, provide essential fiber and nutrients, supporting better digestion and overall health. 

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For weight management: Small dietary changes, such as replacing processed snacks with nuts and seeds, can lead to significant weight loss, crucial for symptom relief in PCOS.

DISCLAIMER: This article is based on information from the public domain and/or the experts we spoke to. Always consult your health practitioner before starting any routine.


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