Updated: May 7, 2020 4:03:41 pm
After dalgona coffee, netizens are now going berserk over another food — pancake cereals. With people exploring innovative quarantine meals amid the lockdown, this new food trend is now all over social media.
Pancake cereals or miniature pancakes slathered in syrup involves a very simple recipe. It is made using a container to squeeze pancake batter in tiny circles on a hot pan.
People have been using piping bags and squeeze bottles, and in their absence, sauce bottles, water bottles and even syringes to make tiny pancakes of different flavours. Take a look:
Some also put a spin on the cereal dish by adding sprinkles or flavoured icing on top, while others tried gluten-free and vegan ingredients and enjoying it with melted butter, instead of milk.
How to make pancake cereals
To make pancake cereals, prepare the batter of the required flavour first and then load it in a squeeze bottle or just a storage bag with zipper. Cut a tiny piece of the corner of the bag and gradually squeeze the batter out on to a nonstick or greased pan in the shape of pancakes. Once the pancakes are cooked, melt some butter on top and add milk or syrup.
Try pancake cereals for breakfast.
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