Monsoons are not only synonymous with rains, but the season is also about enjoying chatpata flavours with a hot cuppa. While there are many recipes that can be enjoyed on a rainy day, there is nothing better than the good old samosa. If you would like to make your evening time a little more special with the season’s favourite corn and paneer, here is a samosa recipe that you may like to try.
The recipe for Corn Paneer Samosa was shared on chef Sanjeev Kapoor‘s Instagram page recently. Take a look and try it out to satiate your snack cravings.
½ cup – Sweet corn, boiled
½ cup – Grated paneer
1 – Small onion, finely chopped
2 – Green chillies, finely chopped
1 – Small capsicum, finely chopped
2 tbsp – Chopped coriander leaves
Salt to taste
½ cup – Grated processed cheese
2 tbsp – Red chilli flakes
Refined flour slurry
Oil for deep frying
*In a bowl, mix all the ingredients. Then add salt and red chilli flakes and mix.
*Fill samosa patti with the mixture stick the edges with the slurry.
*Deep fry in oil.
*Enjoy the hot samosas with chutney.