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Friday, May 29, 2020

Here’s how you can make caramel pudding with just three ingredients

Here's another decadent dessert recipe that you can try at home this week.

By: Lifestyle Desk | New Delhi | Updated: April 20, 2020 3:14:59 pm
Also known as crème caramel, the dessert is common on dessert menus of European restaurants. (Photo: Getty)

Miss going to your favourite restaurant and enjoying a caramel pudding? Worry not, we have you covered. Also known as crème caramel, the dessert is commonly found on menus at European restaurants. If you too want to try making the same from the comfort of your home, all you need is just three ingredients (yes! you read that right). And you don’t even need an oven. Scroll down to know more.

READ| You must try this two-ingredient chocolate fudge recipe

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🍮🅗🅞🅜🅔🅜🅐🅓🅔 🅒🅐🅡🅐🅜🅔🅛 🅟🅤🅓🅓🅘🅝🅖🍮 This weekend I have tried this caramel custard as home which came out to be so delicious & looks perfect in photos as well🙈 Trust me guys this was just pure awesomeness ❤️👌 . . My husband just loved it🙈💞 . . I thought of topping this with some berries but it looked so good without it so I dropped the idea of topping😋 #caramelpudding #caramel #pudding #puddingcake #homecooked #monday#cook#buzzfeast#eeeeats#zingyzest#foodgasm #foodiesince96#dillifoodies👨🏻‍🍳 #delicioushealthy#f52gram#feedfeed#eat#foodtrucks#delhi#foodforfoodie#foodofinstagra#chefs_snacks #foodtalkindia #igers #like4like @pizzawali @sodelhi @justdelhiing @hey.delhi @zingyzest @thefoodattacker @thisisdelhi @iamdatingfood @foodsile @eattreat @whatdillieats @archanaskitchen @livingfoodz

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Read| Masaba Gupta’s 3-step chocolate cake is to die for; check it out here

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NO BAKE Creme Caramel Pudding Biasanya membuat caramel puding itu membutuhkan oven. Berbeda dengan resep ini yang saya masak di atas kompor loh. Kalian yang tidak punya oven pun bisa buat. Bahannya super simple hanya gula, telur dan susu. Tekstur nya lembut banget. Bahannya sangat terjangkau, buatnya mudah banget dan anak-anak pasti suka deh. Tip dari saya, banyak yang gagal membuat caramel. Pastikan gunakan panci dari alumunium. Saya coba beberapa kali menggunakan panci lain kok gagal loh. Selamat mencoba ya… Bahan: Untuk caramel: 4 sdm gula castor atau gula pasir 1 sdm air 1 1/2 sdm air untuk ditambahkan nanti setelah caramel jadi Untuk puding: 250 mL susu putih UHT 4 sdm gula pasir 2 sdt vanilla extract 2 butir telur Cara Membuat: -Siapkan 4 gelas tahan panas dengan volume 130-150 mL per gelas. Olesi dengan butter. Sisihkan. – Gunakan panci kecil alumunium, tambahkan 4 sdm gula dan 1 sdm air. Panaskan hingga berubah menjadi caramel. Sesaat warna menjadi cokelat keemasan, matikan api. Tambahkan 1 1/2 sdm air dalam 2-3 tahap. Hati-hati meletup yah.. Bagi caramel ke dalam 4 gelas sama rata. Sisihkan supaya mengeras. – Panaskan susu dan gula hingga gula meleleh dan hampir mendidih. Matikan api dan diamkan sebentar 2-3 menit. – Kocok lepas telur dan tambahkan susu dan vanilla. Aduk rata. Saring. Tuang ke dalam keempat gelas yang caramelnya sudah mengeras sama rata. Tutup dengan alumunium foil satu persatu. – Panaskan panci pendek dengan air secukupnya. Beri kain lap bersih di dasar panci. Letakkan gelas pudding perlahan. Tutup dan masak selama 20 menit. Gunakan api kecil. Lihat video supaya lebih jelas. – Matikan api dan dinginkan. Keluarkan puding. Perlahan ya karena sangat lembut dan rapuh. Teksturnya super lembut. – Dinginkan dan sajikan. Untuk 4-5 puding #cookingwithsheila #cws #nobakecreamcaramelpudding #nobake #tanpaoven #caramelpudding #cremecaramelpudding #caramel #pudding

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ALSO, READ | Bored at home? Learn how to bake a cake in a pan

Ingredients

*Milk
*3 tbsp – Sugar
*3 – Medium eggs

Steps

*In a pan, pour sugar and 2 tablespoons of water. Stir and cook on medium flame.

*Next, take a pan and grease it with oil till the sugar caramelises. Ensure that you do not burn the sugar. Turn it off when it turns golden brown and pour into the greased pan.

*Break eggs in a bowl and whisk while adding 1/3rd of sugar. Keep mixing until it dissolves. To this, add lukewarm milk while you are still stirring the mix.

READ|This two-ingredient chocolate cake tastes delicious, check it out here

*Now, take a strainer and add warm milk to the pan. Place it in a bigger pan and cover it with a cellophane sheet and put the lid on. Cook it for half an hour on medium heat.

*Use a toothpick to see if it is cooked or not. Once done, place it in the refrigerator for an hour.

*Now, de-mould and garnish it with toppings of your choice or simply cut a wobbly slice and enjoy!

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