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Monday, July 06, 2020

Missing restaurant-style Cajun spiced potatoes? Here’s how you can make it at home

Bring home your favourite starters with this easy recipe, which barely takes 30 minutes.

By: Lifestyle Desk | New Delhi | Published: June 1, 2020 10:10:42 pm
Homemade crispy Cajun potatoes. (Photo: Getty)

We all love our fill of starters before we head to the main course. And let’s face it, we’re definitely missing hogging on appetisers at our favourite restaurants and making a meal of it, rounding it off with desserts. To satisfy those cravings, here’s the recipe of Cajun spiced potatoes, a well-known starter served with cajun spices and a decadent sauce, which can be easily prepared at home. Check out the recipe below.

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@allroundermom

Barbeque Nation Style Cajun Potatoes.. Follow me on instagram#NavratnaCoolChampi #whatieatinaday #wipeitdown #tiktokbeautyon #cookwithhuriyat

♬ original sound – allroundermom

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Ingredients

  • 5-6 – Medium-sized potatoes
  • 4 tbsp – Plain mayonnaise
  • 4 tbsp – Fresh cream
  • 2-3 tbsp – Olive oil
  • 3 tbsp – Water
  • 1/2 tbsp – Oregano
  • 1 tbsp – Chilli flakes
  • 1/2 tbsp – Red chilli powder
  • 1 tsp – Salt
  • 1 tsp – Vinegar
  • 1 tsp – Sugar
  • 1 tbsp – Tomato ketchup
  • 1/4 tsp – White pepper powder
  • 1/4 cup – Freshly chopped coriander

Steps

*In a pressure cooker, boil 5-6 medium-sized potatoes. Until they are soft, give it 3 whistles maximum.

*While the potatoes are boiling, take a bowl and add 4 tablespoons of mayonnaise, 1/2 tablespoon each of oregano and red chilli powder, 1/4 teaspoon white pepper powder, half teaspoon of salt, 1 tablespoon of chilli flakes and 1 tablespoon tomato ketchup.

*Mix it all together and add salt to taste, along with 3 tablespoons of water, two tablespoons of olive oil and 1 teaspoon each of vinegar and sugar. Lastly, add 4 tablespoons of fresh cream and chopped coriander.

*Give it a good mix and your cajun spiced sauce is ready. Now that the potatoes have boiled, peel them and apply a little pressure to make it flat.

*Shallow fry the potatoes until slightly golden brown. Pour the cajun spiced sauce all over it thoroughly and garnish it with chopped coriander.

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Will you try this recipe?

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