We all love our fill of starters before we head to the main course. And let’s face it, we’re definitely missing hogging on appetisers at our favourite restaurants and making a meal of it, rounding it off with desserts. To satisfy those cravings, here’s the recipe of Cajun spiced potatoes, a well-known starter served with cajun spices and a decadent sauce, which can be easily prepared at home. Check out the recipe below.
- 5-6 – Medium-sized potatoes
- 4 tbsp – Plain mayonnaise
- 4 tbsp – Fresh cream
- 2-3 tbsp – Olive oil
- 3 tbsp – Water
- 1/2 tbsp – Oregano
- 1 tbsp – Chilli flakes
- 1/2 tbsp – Red chilli powder
- 1 tsp – Salt
- 1 tsp – Vinegar
- 1 tsp – Sugar
- 1 tbsp – Tomato ketchup
- 1/4 tsp – White pepper powder
- 1/4 cup – Freshly chopped coriander
*In a pressure cooker, boil 5-6 medium-sized potatoes. Until they are soft, give it 3 whistles maximum.
*While the potatoes are boiling, take a bowl and add 4 tablespoons of mayonnaise, 1/2 tablespoon each of oregano and red chilli powder, 1/4 teaspoon white pepper powder, half teaspoon of salt, 1 tablespoon of chilli flakes and 1 tablespoon tomato ketchup.
*Mix it all together and add salt to taste, along with 3 tablespoons of water, two tablespoons of olive oil and 1 teaspoon each of vinegar and sugar. Lastly, add 4 tablespoons of fresh cream and chopped coriander.
*Give it a good mix and your cajun spiced sauce is ready. Now that the potatoes have boiled, peel them and apply a little pressure to make it flat.
*Shallow fry the potatoes until slightly golden brown. Pour the cajun spiced sauce all over it thoroughly and garnish it with chopped coriander.
Will you try this recipe?
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