Savour spicy mini uttapams for breakfast today (recipe inside)

Meghna Kamdar from the Meghna’s Food Magic fame recently shared the recipe for Mini Masala Uttapam. Check it out below:

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A post shared by Meghna’s Food Magic (@meghnasfoodmagic)

This is what she had to say: “Made from ready uttapam batter, takes few minutes to make this. Best for tiffin, breakfast and actually any time of the day”.

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Mini Masala Uttapams 

Ingredients

Uttapam batter
Salt
Sambar masala
Shredded carrot
Finely chopped tomatoes
Finely chopped onion
Coriander leaves

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Method

*Take uttapam batter. Add little salt.
*Heat up a non-stick pan.
*Take a spoonful of the batter and spread it on the pan in a circular shape.
*Now increase the flame so that it starts cooking.
*Add shredded carrots, finely chopped tomatoes, finely chopped onions and coriander leaves.
*Drizzle oil on sides.
*Sprinkle sambar masala and a pinch of salt.
*Keep pressing the veggies gently inside of uttapam.
*Little holes developing on the uttapam are a sign that they have cooked well.
*As the bottom gets golden yellow, flip the mini uttapam and cook on the other side.
*Once ready, serve with coconut chutney and enjoy.

Would you try it today?

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