Journalism of Courage
This is an archive article published on March 13, 2025
From signature dishes to prices, all about the 7 Indian restaurants on Asia’s Best Restaurants extended list for 2025
With a diverse lineup spanning experimental Indian-Japanese fusion, modern European-inspired menus, and comforting yet elevated Indian classics, these restaurants are redefining the culinary landscape of India
Discover the 7 Indian restaurants featured in Asia’s Best 51-100 List for 2025. From Naar’s Himachali flavors to Dum Pukht’s royal Awadhi cuisine, explore menus, pricing, and signature dishes. (Source: theworlds50best.com)
The much-awaited Asia’s 50 Best Restaurants 2025 list is almost here, but before the main event, the extended list (ranks 51-100) has already stirred excitement. Seven Indian restaurants have secured a spot, showcasing the country’s growing influence on Asia’s fine dining scene.
From Naar in Kasauli debuting with its hyper-local Himachali flavours to Dum Pukht in Delhi, a timeless favourite known for its royal Awadhi cuisine, this year’s list is a mix of newcomers and returning icons. Farmlore in Bengaluru not only made the cut but also clinched the “One To Watch” award, because of its innovation in the farm-to-table concept. Meanwhile, The Table in Mumbai made a grand re-entry, proving its enduring appeal.
With a diverse lineup spanning experimental Indian-Japanese fusion, modern European-inspired menus, and comforting yet elevated Indian classics, these restaurants are redefining the culinary landscape of India. Here’s everything you need to know about them—from signature dishes to pricing!
1. Naar, Kasauli (Rank 66)
A newcomer to the list, Naar celebrates hyper-local Himachali flavours with an innovative approach. The restaurant’s tasting menu, centred on seasonal ingredients sourced from nearby farms, presents an elevated take on regional cuisine.
Estimated price: ₹4,500-₹6,500 per person for the set menu, according to the World’s 50 Best website.
2. Farmlore, Bengaluru (Rank 68)
Bangalore’s Farmlore wins the One To Watch Award in Asia’s 50 Best Restaurants 2025, redefining fine dining with a sustainable farm-to-table experience. (Source: Worlds 50 Best Restaurants.com)
This farm-to-table restaurant is known for its immersive dining experience in a serene farmhouse setting. It serves a curated tasting menu using fresh, sustainable ingredients.
Estimated price: ₹5,500-₹7,500 per person
3. Americano, Mumbai (Rank 71)
Americano blends modern European and Californian flavours with Indian influences. Their menu includes wood-fired pizzas, handmade pasta, and seafood dishes.
Estimated price: ₹3,000-₹5,000 for two
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4. Inja, New Delhi (Rank 87)
A fusion of Indian and Japanese flavours, Inja stands out with its inventive dishes, such as miso butter chicken and sushi infused with Indian spices. The fine-dining experience includes tasting menus and à la carte options.
Estimated price: ₹4,000-₹6,500 per person
5. The Table, Mumbai (Rank 88)
One of Mumbai’s longstanding culinary gems, The Table is known for its globally inspired small-plate dining experience. Signature dishes include zucchini spaghetti, truffle fries, and pulled pork sliders.
Estimated price: ₹3,500-₹5,500 for two
A classic favourite, Dum Pukht celebrates royal Awadhi cuisine with dishes slow-cooked in sealed pots. (Source: theworlds50best.com)
6. Dum Pukht, New Delhi (Rank 89)
A classic favourite, Dum Pukht celebrates royal Awadhi cuisine with dishes slow-cooked in sealed pots. Signature items include kebabs, biryanis, and rich curries.
Estimated price: ₹5,000-₹8,000 for two
7. The Bombay Canteen, Mumbai (Rank 91)
A vibrant eatery reinventing Indian comfort food, The Bombay Canteen offers dishes like tandoori pork ribs, soft-shell crab curry, and inventive cocktails.
Estimated price: ₹3,500-₹5,500 for two
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