Would you like to try this easy recipe for dinner tonight?

So if you have peas and paneer at home today, try this delicious recipe from chef Ranveer Brar, who is known to share some amazing recipes.

The tasty parantha can be had with chutney, sauce, curd or pickle!

Would you try?

View this post on Instagram

What could be more heart-warming than a Paratha! Matar aur Paneer…our favourite combo in a paratha, do try and do follow @therbskitchen #Repost @therbskitchen (@get_repost) ・・・ Here is a Tasty Paratha recipe for breakfast do try!!! . . . Paneer and Pea Paratha . . . Prep time: 25 minutes
Cooking time: 15 minutes Serves: 4 Category: Breads/ Roti . . . .
Ingredients 4 cup Whole Wheat flour
2 cloves Garlic, finely chopped Salt Luke Warm Water
For Filling 1 cup Paneer, grated
¾ cup Green peas, blanched and slightly mashed 1 tsp Green chilli 1 ½ tsp Ginger paste 1 tsp Garaam masala ½ tsp Aamchur powder 1 tsp Ajwain seeds Salt Coriander leaves, roughly torn
5 – 6 Mint Leaves
¼ cup Butter/ Ghee, for basting . . . . . . Method: 1.For the dough, take wheat flour in a bowl. Add salt to it and mix. 2.Use lukewarm water to knead soft and smooth dough. 3.Cover and let it rest for 5 minutes. 4. Meanwhile for the stuffing, take all the ingredients in a bowl and mix everything well , sauté and dry out the water , cool 5.Divide the dough into small round balls, according to the required size of the Paratha. 6.Roll out the ball into small circle, and add a tablespoon of the mixture into the center. 7.Bring the corners of the dough together and seal it. 8. Flatten it in between your palm. Dust it with flour and roll it out. 9. Heat the iron and place the prepared paratha on it. Cook on both the sides.
10.Once cooked, remove it on a plate and apply butter or ghee. 11. Serve hot. . . #Easyrecipe
#tastyrecipes #quickrecipes
#foodie #therbskitchen #cheflife #instachefs #ranveerbrar #indiancuisine #indiafood

A post shared by Ranveer Brar (@ranveer.brar) on Sep 10, 2020 at 7:50am PDT

Here’s the recipe!

Preparation time: 25 minutes
Cooking time: 15 minutes
Serves: 4
Category: Breads/ Roti .

Ingredients
4 cups – Whole wheat flour
2 no – Garlic cloves, finely chopped
Salt
Lukewarm water

ALSO READ | Have leftovers? Try making these delicious paranthas

For filling

1 cup – Paneer, grated
3/4 cup – Green peas, blanched and slightly mashed
1tsp – Green chilli
1 1/2tsp – Ginger paste
1tsp – Garaam masala
1/2tsp – Amchoor powder
1tsp – Carom seeds
Salt
Coriander leaves, roughly torn
5 – 6 Mint Leaves
1/4 cup – Butter/ghee, for basting

Method

*For the dough, take wheat flour in a bowl. Add salt to it and mix.
*Use lukewarm water to knead a soft and smooth dough.
*Cover and let it rest for five minutes.
*Meanwhile for the stuffing, take all the ingredients in a bowl and mix everything well, sauté and dry out the water, cool.
*Divide the dough into small round balls, according to the required size of the paratha.
*Roll out the ball into a small circle, and add a tablespoon of the mixture into the center.
*Bring the corners of the dough together and seal it.
*Flatten it in between your palm. Dust it with flour and roll it out.
*Heat the iron and place the prepared paratha on it. Cook on both sides.
*Once cooked, remove it on a plate and apply butter or ghee.
*Serve hot.

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