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Sunday, September 27, 2020

Make chemical-free Maggi masala at home with these ingredients

All Maggi lovers can try this simple recipe at home; all you need is the right amount of all ingredients

By: Lifestyle Desk | New Delhi | Updated: August 20, 2020 9:36:34 am
maggi masala recipeMake maggi masala at home. (Source: nehadeepakshah/Instagram)

Maggi, without doubt, is one of the easiest meals to make, especially if you are reluctant to cook or just want a quick bite of something. And what enhances the flavour of our favourite instant noodle is the tasty packaged masala that comes with it. But what if we tell you that you can also make the masala at home? The best part about homemade masala is that it does not contain any added chemicals or preservatives.

Former MasterChef runner-up Neha Deepak Shah shared a very easy Maggi masala recipe on Instagram. “This recipe is also perfect for moms who don’t wish to give their kids food full of additives. The beauty of this seasoning is that you can use it mixed with mayo as a dipping sauce. You can also sprinkle this on chips, fries, onion rings, bhajia, momos,” she wrote.

Here is the recipe:

View this post on Instagram

HOMEMADE MAGGI / NOODLE MASALA ! This is one of the most requested recipe. If you have been wanting this one, don’t forget to Bookmark it. Also do share this one with friend who are noodle lovers. This recipe is also perfect for moms who don’t wish to give their kids food full of additives. The beauty of this seasoning is that you can use it mixed with mayo as a dipping sauce. You can also sprinkle this on chips, fries, onion rings, bhajia, momos. DO TAG YOUR MAGGI OBSESSED FRIEND !! Here is the recipe. 4 tsp salt 1 tbsp sugar* 2 tsp roasted coriander seed powder 1/2 tsp cumin seed powder 1/2 tsp red chilli powder 3/4 tsp turmeric powder 1/2 tsp amchoor powder 1/4 tsp methi seed powder 2 pinches of nutmeg powder 3/4 tsp dry ginger powder 1/4 tsp black pepper powder 1/4 tsp Taatri (Nimbu ka sat or citric acid) 1 & 1/2 tbsp onion powder 1 tsp + 1/4 tsp garlic powder 1/4 tsp garam masala (This is a good blend of all the aromatic spices) A pinch of saunf powder Please don’t forget to tag me in your recreations 💖 #Maggi #Noodle #Instant #InstaChef #Seasoning #Indian #Masala #Recipe #EasyRecipe #Yum #Yummy #Delicious #Tasty #GoodFood #Tasty #Foodie #FoodBlogger #Indian #Dubai #MaggiMasala

A post shared by Neha Shah (@nehadeepakshah) on

Ingredients

4 tsp – Salt
1 tbsp – Sugar
2 tsp – Roasted coriander seed powder
½ tsp – Cumin seed powder
½tsp – Red chilli powder
¾ tsp – Turmeric powder
½ tsp – Amchoor powder (dry mango powder)
¼ tsp – Methi seed powder (fenugreek powder)
2 pinches – Nutmeg powder
¾ tsp – Dry ginger powder
¼ tsp – Black pepper powder
¼ tsp – Taatri (Nimbu ka sat or citric acid)
1 & ½ tbsp – Onion powder
1 tsp + 1/4 tsp – Garlic powder
¼ tsp – Garam masala (This is a good blend of all the aromatic spices)
A pinch of saunf powder (fennel powder)

Read| Top 5 Maggi recipes you will love

Method

Add the ingredients one by one in a bowl and mix well. Store it in an airtight container.

You can consume this masala for up to a month. So, when are you trying this?

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