Follow Us:
Friday, August 12, 2022

Madhuri Dixit, husband Shriram cooked this special dish; watch video

"I have grown up eating it. And it was an integral part of fasting at home," Madhuri said

By: Lifestyle Desk | New Delhi |
October 8, 2020 1:20:28 pm
madhuri dixit, sabudana khichdiMadhuri Dixit showed us how to make sabudana khichdi. (Source: Madhuri Dixit Nene/YouTube)

Madhuri Dixit and husband Shriram Madhav Nene recently shared their recipe for one of their favourite dishes — sabudana khichdi.

The Kalank actor posted a YouTube video in which the duo is seen laughing together while cooking a dish that Shriram says is “very, very special” to them.

“I have grown up eating it. And it was an integral part of fasting at home,” Madhuri expresses.

Here is Madhuri’s recipe for sabudana khichdi:

Subscriber Only Stories
UPSC Key-August 10, 11, and August 12, 2022: Why you should read ‘Euthana...Premium
Laal Singh Chaddha: A comfortable film for the obedient IndianPremium
What is border post 918 which provides shade to both India and Pakistan?Premium
Ravi Shankar Prasad: ‘(Nitish) is nothing on his own… He may be honest bu...Premium


½ kg – Sabudana
1 – Potato, medium size, chopped
¾ cup – Peanut powder
Salt to taste
1½ tsp – Cumin seeds
Curry leaves
Green chillies, chopped
Coriander leaves, chopped
1½ tsp – Ghee
Sugar to taste


* Soak the sabudana overnight or for six-seven hours in water. The water should be until two-three inches above the sabudana.

* Drain the water and you get soaked sabudana.

* “After I soak the sabudana, I put a little bit of olive oil (2½ tsp), salt and sugar, and steam it first,” Madhuri adds. Once you add the ingredients, mix nicely with the sabudana.

* Now steam it either in a steamer for eight to ten minutes, or in a microwave for six to eight minutes.


* In a pan, heat ghee. Add cumin, chillies and curry leaves. Saute for a while.

* Now add chopped and boiled potato. Cook for a while.

* Now add sabudana to the pan. Mix well.

* Add peanut powder so that the sabudana does not stick. Mix well.


* Add coriander leaves (optional) for garnish. Sabudana khichdi is ready.

Would you like to try this recipe?

For more lifestyle news, follow us: Twitter: lifestyle_ie | FacebookIE Lifestyle | Instagram: ie_lifestyle

📣 Join our Telegram channel (The Indian Express) for the latest news and updates

For all the latest Lifestyle News, download Indian Express App.

  • Newsguard
  • The Indian Express website has been rated GREEN for its credibility and trustworthiness by Newsguard, a global service that rates news sources for their journalistic standards.
  • Newsguard
First published on: 08-10-2020 at 01:20:28 pm

Featured Stories