Bored of your regular mango shake? Try this Korean mango milk recipe
The exotic drink requires just three ingredients from your kitchen and gets prepared in a jiffy.
The rejuvenating Korean mango milk is a burst of flavours. (Representational/Pixabay) Forget about the conventional mango milkshake because the Korean mango milk is sure to make a ‘man-go’ gaga. It is light, healthy, and full of mango chunks which is perfect to satisfy those tingling palates.
And guess what? You need only three ingredients – mango, sugar, and milk – to make this super easy and absolutely delicious summer drink.
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“Inspired from a mix of shaved ice cream and milkshake – this recipe is so good because it’s light, chunky and delicious made with just three ingredients – mango, sugar and milk,” Chef Guntas wrote on Instagram, sharing the recipe.
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So, before everyone’s favourite mango season comes to an end, follow these simple instructions to whip up your own Korean mango milk. Drooling already?
Step 1: Chop chop!
Mango is the go-to fruit during summers in India. (Source: Pixabay)
Taking one fully ripped mango, chop it into tiny square-like pieces and transfer it into a bowl.
Step 2: Sugar, yes please!
There are several types of mangoes such as Alphonso, Chausa, Kesar, Safeda Dasheri etc. (Source: Chef Guntas/Instagram)
Keeping in mind the sweetness of the mango, add 1/2 tablespoon of powered sugar into the bowl and mash with light hands. To make it healthy, you can add honey instead of sugar. Keep it aside for 5-10 minutes.
Step 3: Time for some ice!
Mango is the national fruit of not just India, but Pakistan and Philippines as well. (Source: Chef Guntas/Instagram)
Transfer the mango-sugar mix into a glass, partially fill it with mini ice cubes, and top it up with some more diced mango.
Step 4: Milky way or no way!
Mangoes are full of vitamins such as vitamin C, and vitamin A, and are rich in potassium, fibre etc. (Source: Chef Guntas/Instagram)
Finally, pour some chilled milk into the glass, as required.
Step 5: Stir it up!
Stir, stir, stir and voila! Your refreshing and exotic Korean mango milk is ready.
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