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Wednesday, June 23, 2021

Like Karisma Kapoor, you can bake chocolate cupcakes at home; here’s the recipe

Karisma took to Instagram to share a glimpse of the cupcakes she baked, laced with creamy chocolate frosting.

By: Lifestyle Desk |
May 13, 2020 9:40:25 pm
karisma kapoor, cupcake recipe Karisma Kapoor just baked chocolate cupcakes. (Source: therealkarismakapoor/Instagram, image designed by Gargi Singh)

Joining other celebrities who have been baking a variety of desserts during the lockdown is Karisma Kapoor, who has also taken to whipping up delicious cakes. This time, the Dil Toh Pagal Hai actor baked some delectable chocolate cupcakes.

Karisma took to Instagram to share a glimpse of the cupcakes she baked, laced with creamy chocolate frosting.

View this post on Instagram

Cupcake anyone ? 🧁 Made by me😁😆

A post shared by KK (@therealkarismakapoor) on

If you are in the mood to bake cupcakes, how about trying this simple recipe by chef Sanjeev Kapoor? Take a look:

Read| Try this two-minute choco lava cake in a mug recipe


60 g – Dark chocolate, grated
100 g – Salted butter
1 1/2 cup – Powdered sugar
4 – Eggs, separated
1 3/4 cups- Refined flour
3 tsp – Baking powder
1/2 cup – Milk
2 tsp – Vanilla essence
2 tbsp – Cocoa powder
60 g – White chocolate, cut into strips
Icing sugar for dusting

Read| Neena Gupta baked this basic cake; check out the recipe here


* Melt dark chocolate in the microwave for a minute.

* Heat 5 tbsp of water and add to the melted chocolate and whisk till well blended.

* Put salted butter in a bowl and sift powdered sugar into it; whisk.

* Break the eggs into a bowl and add the sugar-butter mixture to it. Use a hand blender to mix well.

* Sift cups of refined flour, baking powder, vanilla essence into the bowl and keep blending with a hand blender.

* Add milk, cocoa powder and blend again.

* Grease muffin moulds. Place two strips of white chocolate at rhe base of the moulds. Now pour the batter till the moulds are 3/4 full.

* Put some more white chocolate strips on top. Place the moulds in an oven preheated to 180 degrees Celsius and bake for 45 minutes.

* Cool the muffin, de-mould and serve.

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