How to make Fried Turnip Cake with Vegetables

Ingredients
Rice flour-375g
Wheat starch-160g
Potato Starch-75g
Water-675ml
Salt-20g
Seasoning-40g
Sugar-80g
Carrot-200g
Radish-1000g
Mushroom-150g
Hot water-1050ml

Method
* Peel the carrots and radish. Cut them into thick juliennes and blanch them till soft.

* Soak the shitake mushrooms in hot water for at least 2-3 hours. Squeeze out the water before cutting them.

* Cut the shiitake mushrooms into dices and toss them in a hot wok for 2 mins.

* Mix the rice flour, potato starch, wheat starch, salt, sugar and water (675 ml) together till it turns into a smooth and light batter.

* Add the blanched radish and carrots, Then add the tossed shitake mushrooms and mix well. Add 1050 ml of hot water gradually (preferably boiling) to this mixture and mix well.

* Oil the surface of the cake tin and line the base of the tin with butter paper to prevent the cake from sticking.

* Add the mixture in a cake tin (preferably, square shaped and about 2 inch in height) and steam it for 50-60 mins. Once cooked, allow it cool for 2-3 hours and then brush oil over the surface when cooled. Cover and cool it in a refrigerator.

* De-mould the cake and remove the butter paper.

* Cut into small squares about 1cm thick and fry them till golden.

* Make a mixture of fried garlic (finely chopped), fried shallots (finely chopped), chopped spring onions and chilli oil.

* Arrange it into a pyramid, spoon the fried garlic mixture at the base, place the fried turnip cake and repeat till the top of the pyramid.

* Garnish with finely chopped bird eye chillies and Serve!