Updated: June 1, 2020 1:54:38 pm
There’s nothing like beating the summers with a scoop of ice-cream which only gets better when the flavour is mango. With most markets being shut, here we are with an easy recipe to help you gorge on it from the comfort of your home. Also, this one is also great for vegetarians since it does not include eggs!
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Vegan Mango Ice Cream is dairy free and eggless. It is an easy vegan dessert recipe that is also healthy, yet so smooth and silky, made with coconut milk and some secret ingredients to make more colorful and flavorful too. This real fruit Mango Ice Cream Recipe is a refreshing treat that’s easy to make in your mixer/blender you don’t need any ice cream maker or machine. Mango season is full on swing now, so I’m ready to share my mango ice cream version that is eggless and dairy free, perfect vegan treat for summer. Recipe on my blog! Link in my profile! . . http://www.binjalsvegkitchen.com/vegan-mango-ice-cream-recipe/ . . . . . . . @binjalsvegkitchen . . . . . . . . . . . . .
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HOMEMADE – Mango Icecream 🍧 . . . #mango #mangoicecream #icecream #saturday #dessert #dessertlover #icecreamlover #sorbet #ice #yellow #mangolover #bangalorefoodblogger #delhiblogger #mumbaiblogger #foodbloggers #influencers #bangaloreblogger #foodinfluencer #summer #summertime #loveforfood #cream #homemade #recipe #foodphotography #likeforlikes #f52gram #sunday #instafood #bangalorefoodie
- 2 chopped mangoes
- 1 cup fresh cream
- 1/2 cup of condensed milk
- Yellow food colour (optional)
- Mango essence (optional)
*Begin by blending 2 chopped mangoes. Make sure it has the thick consistency of a puree.
*Next, take a big glass bowl that has been left to cool. Add a cup of fresh cream to the cold bowl. Whisk the cream till soft peaks form for a good 10 minutes.
*Once done, add 1/2 cup of condensed milk to the whipped cream and whisk it again until it has totally mixed.
*Add the mango puree to the mixture and whisk it again, You can also add a bit of yellow food colour and a teaspoon of mango essence to the mixture if you like.
*Add pieces of chunky chopped mangoes to the mixture and pour it in an airtight container.
*Keep it in a freezer overnight or at least for a good eight hours. Remove the cellophane sheet you may have covered it with and dip the ice-cream scooper into warm water to easily take out the scoop.
Enjoy! We’re sure you are going to try this recipe.
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