It will be safe to say that Shruti Haasan is on top of her game while in isolation, and has been whipping up one delicious dessert after another. After baking a yummy cake and a healthy gluten-free ice-cream, the actor is back with yet another recipe which she calls the ‘caffe choco mousse.’ Trust us, one look at her Instagram video and we were instantly craving some.
So scroll down to check it out, and well, go further down if you want to know how to make this delicious mousse.
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CAFFECHOCO MOUSSE ☕️ 🍫 INGREDIENTS 1 cup egg white 1 cup cream 1⁄2cup coconut sugar and stevia (cause I ran out lol) 3 tablespoons cocoa 1 tablespoon instant coffee granules 2 teaspoons vanilla extract DIRECTIONS * In a bowl of electric mixer beat egg whites 2 minutes or until they’re fluffy and cling to bowl when tilted. * In a separate bowl, whisk together cream ,sugar, cocoa, coffee and vanilla. * Using those rubber spatula thingies, fold egg whites into cream mixture in 3 batches. * Divide among pretty bowl /glasses or whatever you have * Cover and chill 1 hour. Or over night if your extra patient like me 😁 I so wish I could have shared this with someone !!!! It was so DELICIOUS 🤪
- 1 – Large egg
- 1/2 cup – Sugar or stevia
- 1 tbsp – Coffee powder
- 2 tsp – Vanilla essence
- 3 tbsp – Cocoa powder
- 1 cup – Fresh whipped cream
*Separate the egg white from the yolk. Whisk the egg white for 2-3 minutes or until it becomes fluffy.
*In a separate bowl, mix cocoa powder along with a fresh whipped cream, vanilla essence and coffee powder.
*Now mix all the ingredients together and keep folding the fluffy egg whites with a spatula. Once done, transfer the mixture to a cup and store it in the fridge for 5-6 hours or overnight.
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