Healthy eating: Celebrate the festive season with this ‘guilt-free’ sweet recipe

Take a look at the recipe!

Ingredients

*1 1/2tbsp – Ghee
*200g – Raw vermicelli (not roasted)
*3 cups – Water
*1 cup – Jaggery
*1/2tsp – Cardamom powder
*6-8 no – Roasted almonds cut into thin bits

Method

1. Measure the water and add to a deep bottomed pan and bring to a boil.
2. Once the water starts boiling, add in the jaggery and cook on low flame till it melts completely.
3. Remove and keep aside.
4. In a kadhai, add the ghee and warm it on a low flame.
5. Add in the vermicelli in the kadhai and stir continuously to roast it to a lovely brown colour.
6. Add the jaggery liquid in small batches stirring continuously to ensure it mixes well.
7. Once the liquid jaggery starts bubbling, lower the flame, cover and cook stirring occasionally.
8. Once the liquid is incorporated, taste for sweetness and add more if required.
9. Once all the liquid has been absorbed add in the cardamom powder and 3/4 of the sliced almonds
10. Mix well to incorporate the cardamon powder.
11. Garnish with remaining almonds and serve hot.

When are you making it?

📣 For more lifestyle news, follow us on Instagram | Twitter | Facebook and don’t miss out on the latest updates!