In the mood for gluten-free brownies? Make besan brownies

He said, “You would not be able to taste the chickpeas. These brownies are fudgy, rich, decadent and delicious. They’re completely gluten-free and refined sugar-free.”

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Ingredients

2 cups – Sugar-free dark chocolate, coarsely chopped
1 cup – Butter
2 cups – Coconut sugar
1 cup – Chickpeas, soaked overnight, boiled and mashed
1 tbsp – Jowar flour
2 tsp – Baking powder
6 tbsp – Cocoa powder
4 flax eggs – 12 tbsp water + 4 tbsp powdered flax seeds
1 cup – Crushed walnuts

Method

*Pre-heat the oven at 180 degrees Celsius for 15-20 minutes.
*In a pan, melt dark chocolate and butter.
*In a separate bowl, add coconut sugar and flaxseed mixture and mix with a blender. Add the chocolate mixture. Blend again. Add the mashed chickpeas. Add jowar flour or any other gluten-free flour. Now add cocoa powder and baking powder. Mix again. Add chopped walnuts.
*Transfer to a baking tray lined with parchment paper.
*Place the tray in the middle rack. Let the brownies bake for 45 minutes.
*Brush with melted chocolate once you take out the brownie.

Here are some more brownie recipes you can check out!

These vegan fudge brownies don’t require baking; check out the recipe here 

Simple recipe: These healthy Keto brownies will be ready in a jiffy 

Midnight cravings? Try this lip-smacking brownie 

Love cookies and brownies equally? This eggless chocolate brookie recipe is all you need 

Craving a brownie? Bake one with this easy recipe 

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