Ginger garlic paste is a very common kitchen ingredient that is used in a range of dishes. But if you want to avoid using a packaged mixture and prefer it it fresh, it is important to know the exact amount of garlic and ginger you need to make the paste.
In an Instagram video, celebrity chef Kunal Kapur shared the standard amount of garlic and ginger you need to make the paste. He suggested one should ideally use one portion of ginger paste and two portions of garlic paste.
In another video, the chef also showed how to make fresh ginger and garlic paste separately, without vinegar or added preservatives. Instead, he used salt and oil to grind and preserve the paste.
You can store homemade ginger garlic paste with salt and oil. (Source: pixabay) 
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