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Wednesday, January 27, 2021

Miss ordering garlic bread? Make it at home instead with this recipe

Former MasterChef runner-up Neha Deepak Shah took to Instagram to share a recipe video for making garlic bread.

By: Lifestyle Desk | Updated: May 23, 2020 11:09:33 pm
garlic bread Make garlic bread at home. (Source: Getty Images)

If you are unsure of ordering in from the restaurant, it does mean you cannot satiate your craving for garlic bread. You can in fact get the required ingredients and whip it up at home and serve it hot.

Fomer MasterChef runner-up Neha Deepak Shah took to Instagram to share a recipe video for making garlic bread. Try this:


250 g – All-purpose flour or 50:50 wheat flour & all-purpose flour (2 cups)
160 to 180 g – Water (around 3/4th cup)
1/2 tsp – Instant dry yeast
1 tbsp – Sugar
2 tsp – Oregano seasoning (already has salt)
1 tbsp – Soft butter
1 tbsp – Olive Oil
Some Corn meal or makki aata for sprinkling

Read| How to make garlic bread without oven or flour


* In a bowl, add flour, yeast, sugar and oregano seasoning. Mix the dry ingredients thoroughly.

* Now pour some warm water and knead a soft dough.

* Transfer the dough to a flat platform. Put some soft butter and keep mixing the dough with it.

* Once the butter is mixed well, start adding olive oil.

* While kneading, do the windowpane test from time to time, that is, stretch the dough to see if it breaks. Knead till the dough does not break.

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* Put all the kneaded dough together and tuck it in, and put it in a bowl greased with oil. Rest the dough for about an hour or until it has doubled in size.

* Take it out of the bowl and put it on a flat surface. Gradually flatten the dough. Put some corn meal on the surface and roll the dough on it.

* Put some butter on the dough with a brush and sprinkle some oregano seasoning. Fold the flattened dough and seal the edges. Apply some butter on it once again with a brush. Top it with oregano seasoning.

* Make cuts of equal sizes into the dough and transfer it to a baking tray lined with a parchment paper. Cover the tray and rest it for about an hour.

* Bake the dough in an oven preheated at 220 degrees Celsius for 10-12 minutes. Once the bread is baked, apply some butter with a brush and serve it with a cheesy dip.

Watch the full video:

View this post on Instagram

🥖Dominos Garlic Bread🥖 Makes 3 BreadStick Loafs (Divide dough into 3 or if you want big ones then 2) 🌾250 g Maida or 50:50 Atta & Maida (2 cups) 💦160 to 180 g water ( around 3/4th cup) 🍞1/2 tsp Instant dry yeast (No need to activate if using Instant 😍) 🧂1 tbsp sugar 🌿2 tsp oregano seasoning (already has salt) 🧈1 tbsp soft butter 🍸1 tbsp olive Oil 🌽Some Corn meal / makki aata for sprinkling Better to bake at 220 degrees C for 10 to 12 minutes instead of 240 (CORRECTION) Additional Butter & oregano seasoning. **If using Active Dry Yeast, activate it in warm water & sugar first. 🧄 The seasoning already has a good amount of garlic but if you want your bread sticks to be more garlicky, add some grated garlic to the melted butter (used for brushing) If you don’t have corn meal, just use regular flour was rolling it. I served this with a thicker version of my Nachos Cheese Sauce 🤪 #Bread #Baking #Dominos #GarlicBread #Garlic #Yummy #Recipe #EasyRecipe #CopyCat

A post shared by Neha Shah (@nehadeepakshah) on

Try this garlic bread recipe and enjoy it with your family members.

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