It is that time of the year when you sweat a lot. Watermelon is almost 92% of water and is rich in vitamins and antioxidants. Also, it prevents you from dehydration. Presenting the recipe of this yummy frozen dessert Watermelon Sorbet to refresh your senses.
½ watermelon (tarbuz)
¾ cup powdered sugar
2 tsp gelatin
¼ cup cold water
* Discard seeds and puree melon in a blender to yield 4 cups puree. Add sugar; stir until dissolved.
* Sprinkle gelatine over the water and soak for 5 minutes. Stir over low heat until completely dissolved.
* Stir gelatine into watermelon puree.
* Freeze. Stir the mixture once or twice while half-frozen and mushy.
* Freeze until solid.
Nita Mehta is a celebrated chef and has penned over 600 books. Her book cover a multitude of cuisines from around the world. 450 of her books have been on the best-seller list, and in the short span of a few years she has sold over 7.5 million books. Several of her books have also won International Awards. She has conducted cooking classes in USA, UK, Canada and several other countries, and appeared on many TV channels in cookery shows.
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