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Tuesday, October 26, 2021

Express Recipes: How to make Makhane aur Paneer Curry

While this is something ideally made for fasts, this could be an alternative to your usual Kadhai Paneer or Shahi Paneer.

Written by Nita Mehta | New Delhi |
Updated: October 21, 2015 4:50:29 pm
Makhane aur Paneer Curry recipe Makhane aur Paneer Curry recipe

While this is something ideally made for fasts, this could be an alternative to your usual Kadhai Paneer or Shahi Paneer.

Makhane aur Paneer Curry
Serves 4

1 cup puffed lotus seeds (makhaanas)
150 gm paneer – cut into 1” flat pieces and sprinkled with 1 tbsp of any fasting flour
½ tsp cumin seeds (jeera)
½ tsp salt, or to taste
1” piece ginger – grated
1 green chilli – chopped
½ tsp pepper powder
1½ cups milk
1 tbsp chopped coriander leaves
4-5 cashews – split into two
1 tbsp melon seeds (magaz)
3 tbsp green pistachios – blanched and peeled
seeds of 2 green cardamoms (elaichi)
1 green chilli
¼ cup chopped coriander leaves

* Heat 2 tbsp oil in a pan. Add puffed lotus seeds. Stir fry till golden.

* In the same pan, roast cashews on medium heat till golden. Keep aside for garnish.

* Keeping aside two pieces of paneer, pan fry the rest of paneer to a rich golden colour.

* Heat 2 tbsp oil in the kadhai. Add cumin seeds. Let it turn golden. Add grated ginger and green chilli. Stir till ginger turns brown.

* Add the green paste and stir for 2 minutes on low heat till dry and oil separates. Add milk, stirring continuously. Boil. Add salt and pepper. Reduce heat. Add fried paneer. Add the makhanas to the gravy.

* Crumble 2 pieces of paneer and mix in the gravy. Add fresh coriander leaves. Cook on low heat till the desired consistency is reached. Serve garnished with fried cashews and green chillies.

Nita Mehta is a celebrated chef and has penned over 600 books. Her book cover a multitude of cuisines from around the world. 450 of her books have been on the best-seller list, and in the short span of a few years she has sold over 7.5 million books. Several of her books have also won International Awards. She has conducted cooking classes in USA, UK, Canada and several other countries, and appeared on many TV channels in cookery shows. For following Nita Mehta’s recipes and buying her books online visit

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