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Monday, November 29, 2021

Make this healthy dosa with buttermilk for breakfast

You can have your chaas and eat it too with this nutritious recipe.

Written by Subhashni Venkatesh |
April 18, 2016 9:04:08 pm
Buttermilk dosa_759 The dosa made with chaas is spongier and more nutritious. (Source: Thinkstock Images, Bhojana Recipes)

This buttermilk dosa is a super soft dosa that melts in mouth. Light golden brown in colour and mildly crisp on the edges, this dosa can be relished with any chutney.

3 cups – Parboiled rice
1 cup – Flattened rice or Poha
2 tbsp – Urad dal
500 ml – Buttermilk
Salt – To taste
Oil – To make the dosa

Optional ingredient
1/4 tsp – Baking soda

* Wash rice and urad dal and add poha to the mix.
* Soak this mix in buttermilk for 5-6 hours.
* Grind to a batter, which is slightly thinner than regular dosa batter.
* Stop grinding when the batter is of pouring consistency.
* Add the baking soda (optional), required salt and mix well.
* Heat a dosa tawa/griddle and grease it.
* Pour a ladle full of batter on it and make dosa. Don’t spread it to make the dosa thinner.
* Drizzle few drops of oil around it and cover with a lid.
* After 2 minutes, take off the lid. No need to flip it and cook the other side.
* Now the soft, spongy melt-in-the-mouth dosa is ready to be served with any chutney of your choice.

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