Saturday, Nov 26, 2022

Enjoy your weekend movie night with caramel bread popcorn; here’s the recipe

This easy to make snack will make your movie watching experience so much better and flavoursome!

The combination of sweet and salty will surely make you crave more! (Photo: Getty)

Caramel popcorn, thanks to its sweet and salty combination, is a snack you just cannot stop munching on once you have started. But did you know that this snack dates back to the 1890s when it was served as a treat at the Chicago World’s Fair in 1893? So why not add it to your weekend munching list, but with a twist. Today, we will share the recipe for caramel bread popcorn which we are sure you will love! Take a look at the recipe below.

Try your hands at banana bread like Divyanka Tripathi Dahiya


better than Kettle Corn #food #cooking #foryou #learnfromme #albumlookalike

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Roast a bhutta with some masalas for a tasty, quick, healthy snack


  • Few slices of bread (chopped in too little squares)
  • 3 tbsp – Water
  • 4 tbsp – Sugar
  • 1 tbsp – Butter
  • 5 tbsp – Milk


*Take a few slices of bread and cut them into small square-like pieces. Next, roast them on a pan so they get slightly crunchy. Once you see that the bread is toasted, transfer it to a bowl and keep aside.

*In the same pan, add 4 tbsp sugar and 3 tbsp water. Once the sugar melts, add 1 tbsp butter and 5 tbsp milk. Stir so that you achieve a slightly thick caramel paste.

*Your caramel sauce is ready. Now quickly, transfer the bread pieces on the pan with caramel and stir it so that the bread is well-coated.


*Allow it to cool down and add some extra caramel sauce.

Enjoy your snack, and well, the movie!

First published on: 05-06-2020 at 08:00:49 pm
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