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Thursday, September 24, 2020

Make eggless, three-ingredient mayonnaise with this simple recipe

Try this recipe by former Masterchef runner-up Neha Deepak Shah who recently shared it on Instagram

By: Lifestyle Desk | New Delhi | August 13, 2020 3:00:35 pm
mayonnaise Make mayonnaise sauce at home. (Source: nehadeepakshah/Instagram)

From sandwich, dumplings to crispy snacks, if there is one sauce that goes with all of these, it is mayonnaise. If you are a fan of mayo, how about making it at home rather than buying packaged product from the market?

In fact, making mayonnaise involves a super-easy recipe that needs only three ingredients apart from salt and sugar. And you can make it easily without using eggs. Try this recipe by former Masterchef runner-up Neha Deepak Shah who recently shared it on Instagram. “Mayonnaise is one of the mother sauce. It is oil emulsified with other ingredients to make it light and airy,” she wrote.

View this post on Instagram

Mayonnaise is one of the mother sauce. It is oil emulsified with other ingredients to make it light and airy. 😍 Making eggless mayo is super easy at home & all you need is OIL, SOYA MILK* , VINEGAR, SALT & SUGAR. This is light, fluffy and doesn’t need anything artificial. 💖 YOU WILL NEVER BUY PACKAGED MAYO EVER AGAIN. Factory processed mayo is full of chemicals and isn’t as fantastic to use on a regular basis. Ingredients 1/2 cup Oil (Any neutral flavour or even olive oil is good) 1/4 cup Cold Soya Milk* (Unflavoured and unsweetened) Check bottom notes to use regular milk. 1 tsp Vinegar 1/2 tsp Sugar 1/2 tsp Salt 1/4 tsp yellow mustard powder or Dijon Mustard can be added. I didn’t have it so skipped it but tastes super nice. Put all the ingredients in a bowl or jar, use a hand blender to blend it & in 2 minutes, the MAYO will be ready. Transfer to a container and you can keep it refrigerated. Stay good upto a week & tastes amazing. You can make flavoured mayo using this. This can also be used to make salad dressings like thousand island. It’s fantastic to make a coleslaw for sandwiches. 🌟Vishesh Tippani Use COLD Soya milk. It does all the magic. It should be chiller to get a nice thick mayo. *I have tried making this with regular chilled milk too but usually the mayo is thinner than the one with soya milk and also takes slightly longer to thicken but is as fantastic too. If using regular milk, you can chill the oil also. SOYA MILK is definitely preferred over regular milk. #Recipe #EasyRecipe #Recipes #Vegan #VeganRecipes #Mayo #VeganMayo #Eggless #Eggfree #Yum #Tasty #Delicious #GoodFood #MasterChef #InstaChef #ChefLife #StayHome #StaySafe

A post shared by Neha Shah (@nehadeepakshah) on

Read| Tweak your sandwich a little this weekend; here’s how

Ingredients

½ cup – Oil
¼ cup – Cold soya milk (regular, unsweetened)
1 tsp – Vinegar
½ tsp – Sugar
½ tsp – Salt

Method

*Take some oil in a bowl.

*To this, add some soya milk.

* Now add vinegar, followed by sugar and salt. Blend all the ingredients together for about two to three minutes until it has a thick consistency. You can also add ¼ tsp of yellow mustard powder (optional).

* Once the mayo is ready, transfer it to a container and refrigerate.

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